By Alayna Colston
Hemp-Crusted Baked Chicken Tenders
5 steps
Prep:15minCook:15min
These hemp-crusted baked chicken tenders are simple to make, crispy, flavorful, and naturally gluten-free.
Updated at: Thu, 17 Aug 2023 13:56:22 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories500.5 kcal (25%)
Total Fat27.7 g (40%)
Carbs18 g (7%)
Sugars1.4 g (2%)
Protein47.4 g (95%)
Sodium325.5 mg (16%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
½ cuphemp seeds
½ cupground almonds
or almond meal
1 teaspoongarlic powder
½ teaspoonsmoked paprika
or any paprika
½ teaspoonsalt
¼ teaspoonblack pepper
cayenne pepper
1.5 poundsboneless skinless chicken breasts
sliced into 1/4-inch thick strips
½ cuphemp seeds
2eggs
large, whisked
cooking spray
or you can also use olive oil in a misto
½ cupblue cornmeal
Instructions
Step 1
Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together hemp, ground almonds, garlic powder, paprika, salt, pepper ,cayenne and blue cornmeal until evenly combined.
Step 3
Set up your dipping stations in this order: (1) chicken strips (2) whisked eggs (3) hemp breading (4) parchment-lined baking sheet. Dip each chicken strip in the eggs until they are completely covered, then give them a little shake to let any extra egg drip off. Add the chicken strip to the hemp mixture, and gently toss until the chicken strip is completely covered. Remove and transfer the chicken strip to the baking sheet. Repeat with remaining chicken.
Step 4
Give the chicken strips a good shot of cooking spray so that they are all lightly covered. Then bake for about 15-20 minutes, turning once halfway through, until the chicken is cooked and no longer pink inside and the breading is golden.
Step 5
Remove and serve warm with your desired dipping sauce.
View on gimmesomeoven.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












