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Ingredients
0 servings
Instructions
Step 1
(Brown your ground beef and throw the onions/peppers in to cook, as you brown the meat- drain)
Step 2
Add ketchup to the consistency that you're looking for (keep it a little thicker bc the sugars will thin it out)
Step 3
Once you've gotten the consistency that you want, you add the following to your taste...
Step 4
Salt
Step 5
Pepper
Step 6
Worcestershire sauce
Step 7
Squirt of yellow mustard
Step 8
White sugar
Step 9
Brown sugar
Notes
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