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Ingredients
4 servings
Instructions
Step 1
Heat the oil in a pan. Add the chicken and stir fry on a high heat for 2 minutes until sealed.
Step 2
Add the jar of Lahsen Tarka base and 70ml water to the pan. Bring to the boil and simmer on a medium heat for 6-7 minutes.
Step 3
If the dish is a little watery, continue to simmer with the lid off for a couple of minutes to thicken the sauce.
Step 4
Garnish with coriander and chopped ginger.
Notes
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Easy
Go-to
Spicy
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