Raisin Bran Muffins

Name: Raisin Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Thai, American, Caribbean, Latin American
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 2 tablespoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 package (15 oz., about 7 cups) Raisin Bran cereal; 1 quart low-fat buttermilk (1 cup milk, 3 cups yogurt); 4 eggs or equivalent egg substitute; 1/2 cup vegetable oil (or applesauce)

3 steps

Prep:15minCook:20min

Easily freezes and reheats in microwave.

Updated at: Thu, 17 Aug 2023 13:16:23 GMT

Nutrition balance score

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Ingredients

24 servings

4 cupsall-purpose flour

2 cupssugar

2 tablespoonsbaking powder

2 teaspoonsbaking soda

1 teaspoonsalt

1 x 15 package ozRaisin Bran cereal

low-fat buttermilk

yogurt

4eggs

or equivalent egg substitute

½ cupvegetable oil

or applesauce

Instructions

Step 1

In large mixing bowl, stir together flour, sugar, baking powder, baking soda and salt. Set aside.

Step 2

In second large mixing bowl, thoroughly combine Raisin Bran cereal, buttermilk, eggs and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter into 2 1/2-inch muffin pan cups coated with cooking spray.

Step 3

Bake at 400º about 20 minutes or until golden brown. Serve warm.