Raisin Bran Muffins

Name: Raisin Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 2 tablespoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 package (15 oz., about 7 cups) Raisin Bran cereal; 1 quart low-fat buttermilk (1 cup milk, 3 cups yogurt); 4 eggs or equivalent egg substitute; 1/2 cup vegetable oil (or applesauce)

3 steps

Prep:15minCook:20min

Easily freezes and reheats in microwave.

Updated at: Thu, 17 Aug 2023 13:16:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories272 kcal (14%)

Total Fat6.3 g (9%)

Carbs49.5 g (19%)

Sugars25 g (28%)

Protein6.2 g (12%)

Sodium418.3 mg (21%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

4 cupsall-purpose flour

2 cupssugar

2 tablespoonsbaking powder

2 teaspoonsbaking soda

1 teaspoonsalt

Raisin Bran cereal

1 quartlow-fat buttermilk

1 cup milk, 3 cups yogurt

4eggs

or equivalent egg substitute

½ cupvegetable oil

or applesauce

Instructions

Step 1

In large mixing bowl, stir together flour, sugar, baking powder, baking soda and salt. Set aside.

Step 2

In second large mixing bowl, thoroughly combine Raisin Bran cereal, buttermilk, eggs and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter into 2 1/2-inch muffin pan cups coated with cooking spray.

Step 3

Bake at 400º about 20 minutes or until golden brown. Serve warm.