
By Phillip & Mitchell Espinoza
Ultimate Pasta Recipie (Red Sauce)
10 steps
Prep:5minCook:30min
https://www.youtube.com/watch?v=QSMiut-ckH8
Learned Sources
Updated at: Thu, 17 Aug 2023 03:17:15 GMT
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Ingredients
8 servings

2 LbsPasta
Or Pasta that has, Slow Dried or Bronze Cut
3 LbsRagu Meat Sauc

½ cupSalt

½ cupoil

¼ cupRed pepper flakes
Butter A Cup

15 Cupswater
Instructions
Step 1
Fill pot to about half
Step 2
Add oil and salt to water before it boils.
Step 3
Add pasta to boiling water and stir it for 5 minutes
Step 4
You can still stir the pasta but this is optional.
Step 5
After pasta comes to a boil and it's grown in size. Drain water and have 3/4 of pasta water and set aside
Step 6
After you drain the pasta put some butter into the empty pot and stir.
Step 7
After the butter melts add ragu sauce to the bottom of the pot. Then add pasta and after you put pasta in add the rest to the top.
Step 8
Before you mix the sauce add the red pepper and then mix the sauce and pasta so it's evenly distributed
Step 9
Let it simmer and mix for about 5 minutes.
Step 10
!Serve and enjoy!
Notes
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Makes leftovers
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