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Gwyn Eastom
By Gwyn Eastom

King Ranch Casserole

7 steps
Prep:20minCook:2h 40min
Updated at: Wed, 16 Aug 2023 23:58:11 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories583.5 kcal (29%)
Total Fat26.7 g (38%)
Carbs46.4 g (18%)
Sugars2.9 g (3%)
Protein38.7 g (77%)
Sodium588 mg (29%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Tear tortillas into bite-sized pieces and divide between two Suvie pans. Spray tortillas with cooking spray or brush with vegetable oil. Insert pans into the top zones of you Suvie and broil for 10 minutes, stirring halfway through. Do not fill reservoir before broiling.
Tear tortillas into bite-sized pieces and divide between two Suvie pans. Spray tortillas with cooking spray or brush with vegetable oil. Insert pans into the top zones of you Suvie and broil for 10 minutes, stirring halfway through. Do not fill reservoir before broiling.
Step 2
In a separate Suvie pan, stir together vegetable oil, onion, jalapeno, cumin, chili powder, 1 tsp salt, chicken breast, and Ro-Tel tomatoes.
In a separate Suvie pan, stir together vegetable oil, onion, jalapeno, cumin, chili powder, 1 tsp salt, chicken breast, and Ro-Tel tomatoes.
Step 3
In a small bowl, whisk together the cornstarch and chicken broth. Add sour cream and chicken broth mixture to the chicken, stirring to incorporate.
In a small bowl, whisk together the cornstarch and chicken broth. Add sour cream and chicken broth mixture to the chicken, stirring to incorporate.
Step 4
Remove tortillas from your Suvie and set aside.
Remove tortillas from your Suvie and set aside.
Step 5
Place chicken mixture into a suvie pan, insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 1 hour
Step 6
After the chicken has finished cooking, stir to incorporate. Spray a clean, dry Suvie pan with cooking spray and arrange half the tortilla pieces along the bottom of the pan. Pour half the chicken mixture over the tortillas followed by half the cheese. Repeat layering with remaining tortillas, chicken, and cheese. Return pan to your Suvie and broil for 10 minutes or until cheese is melted and bubbling. Remove pan from Suvie and immediately top with Fritos. Cool 5 minutes before serving.
After the chicken has finished cooking, stir to incorporate. Spray a clean, dry Suvie pan with cooking spray and arrange half the tortilla pieces along the bottom of the pan. Pour half the chicken mixture over the tortillas followed by half the cheese. Repeat layering with remaining tortillas, chicken, and cheese. Return pan to your Suvie and broil for 10 minutes or until cheese is melted and bubbling. Remove pan from Suvie and immediately top with Fritos. Cool 5 minutes before serving.
Step 7
Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zone of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour.
View on blog.suvie.com
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