By Chelsea Grindstaff
Beth's Chocolate Chip Cookies
Made 2017-12-19 - 9.5 min in oven
roll small. Maybe quarter-sized? Just slightly bigger?
Updated at: Thu, 19 Sep 2024 15:04:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
569
High
Nutrition per serving
Calories7019.3 kcal (351%)
Total Fat387.4 g (553%)
Carbs870.1 g (335%)
Sugars550.9 g (612%)
Protein64.2 g (128%)
Sodium2545.7 mg (127%)
Fiber30.2 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat oven to 375.
Step 2
Mix thoroughly shortening, sugar, eggs, and vanilla.
Step 3
Add in remaining ingredients.
Step 4
Use more flour if dough is not holding enough.
Step 5
Drop by rounded teaspoonfuls 2" apart on ungreased baking sheet.
Step 6
Bake for 8-10 min or until light brown.
Step 7
Cool slightly before removing from baking sheet.
Step 8
Makes about 7 doz cookies.
Step 9
Convection oven = 7 min / 2 trays at a time
Notes
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