Turkish pide bread
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Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
223
High
Nutrition per serving
Calories1913.5 kcal (96%)
Total Fat59.8 g (85%)
Carbs299.3 g (115%)
Sugars13.5 g (15%)
Protein39.2 g (78%)
Sodium3497.6 mg (175%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. In a large mixing add in your flour, water, yeast, sugar, oil and knead until it forms a soft dough then add your salt and knead once more.
Step 2
2. Transfer it to a bowl cover and let it sit for 2 hours until it doubles in size. Once it's doubled in size preheat your oven to 392 degrees Fahrenheit. And transfer your dough onto a large round oiled baking pan and add a whisked egg on top of your dough and start using your fingers to form the shape I did ( like in video) top with sesame seeds and bake for 20 minutes until the top is a golden brown color and your done, enjoy!
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