BLT Salad

Name: BLT Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ⅓ cup mayonnaise; 3 Tbsp sour cream; 1 Tbsp fresh lemon juice; 1 small garlic clove (finely chopped); 2 Tbsp fresh tarragon (chopped); ½ tsp Kosher salt; ¼ tsp freshly ground black pepper; 1-2 Tbsp milk (to think out the dressing into desired consistency); 2 heads Romaine lettuce (chopped, about 4-5 cups); 5 strips bacon (cut into ¼" thick strips); 2 medium heirloom tomatoes (or about 4 Roma tomatoes); 1 large ripe avocado (peeled, thinly sliced or cubed); 2 Tbsp chives (thinly sliced); Flaky sea salt (for serving); Freshly ground black pepper (for serving); 3 cups sourdough (cut into ½ - 1" cubes); 2 Tbsp olive oil

Instructions

Prep:15minCook:15min

You will love this twist on a classic BLT! We're serving it up as a salad with avocado, homemade croutons, and a creamy tarragon dressing, which works so well with bacon and tomatoes. A summertime lunch or dinner staple!

Updated at: Wed, 16 Aug 2023 18:43:58 GMT