Creamy Chicken Enchiladas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350*. Spray a 9x13 baking pan with Pam.

Step 2

Melt butter in large skillet over medium heat. Add Rotel and sauté 1 minute.

Step 3

Stir in cream cheese and chicken and cook, stirring constantly until cream cheese melts.

Step 4

Spoon 2-3 Tbs of chicken mixture down the center of each tortilla. Roll up tortillas and place seam side down in baking dish.

Step 5

Sprinkle with cheese and drizzle with cream. Cover with foil and bake for 30 mins.

Step 6

Remove foil and cook 15 mins longer until top is golden brown.