Rice Cooker Cilantro Lime Rice

Name: Rice Cooker Cilantro Lime Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 cup basmati rice rinsed, 1 tablespoon coconut oil (or butter), ¼ teaspoon salt, zest of 1 lime, 2 cups water, ½ cup cilantro leaves chopped, juice of ½ a lime (after cooking)

3 steps

Prep:5minCook:30min

Coconut oil or butter

Updated at: Thu, 17 Aug 2023 10:35:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories364.9 kcal (18%)

Total Fat8.1 g (12%)

Carbs67.1 g (26%)

Sugars0.9 g (1%)

Protein5.9 g (12%)

Sodium297.3 mg (15%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupbasmati rice

rinsed

1 tablespooncoconut oil

¼ teaspoonsalt

1lime

2 cupswater

½ cupcilantro leaves

0.5lime

Instructions

Step 1

Rinse rice in a colander under the tap, or cover with water in the pot, swirl, and carefully decant the water, repeating until water runs clear.

Step 2

Combine all ingredients in a pot or a rice cooker. Make sure the rice is submerged in water and not sticking to the sides of the pot or rice cooker.

Step 3

Cook! If you are using a rice cooker, just press the 'white rice' button. If you are using the stove top method, bring to a boil, reduce the heat and simmer (covered) for 15 minutes. Remove from heat and let stand (covered) for another 10 minutes before fluffing with a fork.