Tuna Casserole

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Step 1

Preheat oven to 425°F. Combine topping ingredients and set aside.

Step 2

Boil noodles al dente according to package directions. Drain and rinse under cold water.

Step 3

Cook onion and celery in butter until tender, about 5-7 minutes.

Step 4

In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.

Step 5

Spread into a 2qt casserole dish and top with crumb topping.

Step 6

Bake 18-20 minutes or until bubbly