Tuna Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories368.7 kcal (18%)
Total Fat18.6 g (27%)
Carbs31.8 g (12%)
Sugars3.1 g (3%)
Protein18.2 g (36%)
Sodium595.6 mg (30%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425°F. Combine topping ingredients and set aside.
Step 2
Boil noodles al dente according to package directions. Drain and rinse under cold water.
Step 3
Cook onion and celery in butter until tender, about 5-7 minutes.
Step 4
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
Step 5
Spread into a 2qt casserole dish and top with crumb topping.
Step 6
Bake 18-20 minutes or until bubbly
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