Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories524.2 kcal (26%)
Total Fat22.1 g (32%)
Carbs56.9 g (22%)
Sugars2.1 g (2%)
Protein23.6 g (47%)
Sodium937.1 mg (47%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt the butter in a large pan
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Step 2
Add the chopped garlic and diced pancetta (or smoked bacon) into the pan
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Step 3
Cook for 5 minutes until golden brown. Meanwhile, cook the spaghetti in a large pan of slightly salted boiling water and cook according to the packaging.
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Step 4
In a separate bowl, beat the eggs. Once beaten, add the Parmesan cheese, pecorino cheese and black pepper.
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Step 5
Drain the spaghetti and add to the pan with the pancetta, then toss together
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Step 6
Turn the heat off and pour the egg mixture over the pasta, stirring well with a wooden spoon
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Step 7
Add the remaining Parmesan and pecorino cheese, mix again with a wooden spoon
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Step 8
Serve with some more black pepper
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Step 9
Buon appetito!
Notes
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