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Kim
By Kim

Flavorful Spaghetti Carbonara

9 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 11:25:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories524.2 kcal (26%)
Total Fat22.1 g (32%)
Carbs56.9 g (22%)
Sugars2.1 g (2%)
Protein23.6 g (47%)
Sodium937.1 mg (47%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt the butter in a large pan
PanPan
unsalted butterunsalted butter25g
Step 2
Add the chopped garlic and diced pancetta (or smoked bacon) into the pan
PanPan
garlic clovegarlic clove1
diced pancettadiced pancetta100g
Step 3
Cook for 5 minutes until golden brown. Meanwhile, cook the spaghetti in a large pan of slightly salted boiling water and cook according to the packaging.
PanPan
spaghettispaghetti300g
saltsalt
Step 4
In a separate bowl, beat the eggs. Once beaten, add the Parmesan cheese, pecorino cheese and black pepper.
BowlBowl
pecorino cheesepecorino cheese40g
parmesan cheeseparmesan cheese40g
eggseggs2
black pepperblack pepper
Step 5
Drain the spaghetti and add to the pan with the pancetta, then toss together
ColanderColander
Step 6
Turn the heat off and pour the egg mixture over the pasta, stirring well with a wooden spoon
Wooden SpoonWooden Spoon
Step 7
Add the remaining Parmesan and pecorino cheese, mix again with a wooden spoon
Wooden SpoonWooden Spoon
pecorino cheesepecorino cheese40g
parmesan cheeseparmesan cheese40g
Step 8
Serve with some more black pepper
black pepperblack pepper
Step 9
Buon appetito!

Notes

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