Chrissy Teigen's Lemony Arugula Spaghetti Cacio E Pepe

Chrissy Teigen's Lemony Arugula Spaghetti Cacio E Pepe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot of heavily salted boiling water, cook the spaghetti (or fettuccine, do you!) to al dente. Reserve 1 cup of the pasta water (it comes in handy), then drain the pasta.

Step 2

Meanwhile, in a large skillet, cook the bacon over medium-high hear until crisped, 7 to 9 minutes, Add the olive oil, then add the garlic, red pepper flakes, and black pepper and cook until fragrant, about 1 minute.

Step 3

Add the lemon juice to the skillet, then toss in the drained pasta and toss to coat. Add the Parm and toss, adding the pasta water, a couple of tablespoons at a time, just to help the cheese coat the pasta. Add the arugula and toss until it wilts, about 1 minute. Season to taste with addition salt, lots of black pepper and red pepper flakes. Serve with more Parm.

Step 4

Serve & Enjoy!

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