By STEPH De Sousa
Chicken fajitas rice bake
8 steps
Prep:10minCook:1h
πΈππΆοΈπ
π Hey there, foodie friends π½οΈ I'm back with the first of my mouthwatering dish for "Family Meals for Under $10" series. Today, we're mastering the art of deliciousness on a budget with a Chicken Fajita Rice Bake! ππ°
This hearty meal combines your favorite fajita flavors with the comfort of a baked dish. Best part? It's not going to break the bank! Here's how you can whip it up:
Updated at: Thu, 17 Aug 2023 08:44:20 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories1349 kcal (67%)
Total Fat70.9 g (101%)
Carbs91 g (35%)
Sugars3.2 g (4%)
Protein79.1 g (158%)
Sodium1035.5 mg (52%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1οΈβ£ Start by preheating your oven to 180 degrees Celsius.
Step 2
2οΈβ£ Place your rice in a baking dish, cover it with the tomato passata and the water.
Step 3
3οΈβ£ Stir in the fajita seasoning until it's nicely combined.
Step 4
4οΈβ£ Arrange the sliced onion and capsicums over the rice.
Step 5
5οΈβ£ Place your chicken legs on top.
Step 6
6οΈβ£ Sprinkle with salt, pepper, and drizzle with olive oil.
Step 7
7οΈβ£ Bake it in the oven for one hour.
Step 8
And there you have it! A delicious, budget-friendly Chicken Fajita Rice Bake. Can't wait to see all your incredible creations. Remember to tag me in your pictures. I want to see them all!