Cornflake Cookies

The Cornflake Cookies are the perfect combination of soft and chewy in the middle and perfectly crispy on the edges. They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Grab a glass of milk and enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375˚F.

Step 2

Sift together flour, baking powder, baking soda, and salt, then stir in the oats.

Step 3

Cream butter, add sugar gradually. Mix until light. Add well beaten egg and vanilla. Mix thoroughly.

Step 4

Add flour mixture and stir until combined. Stir in chocolate chips and nuts if desired. Last of all, lightly stir in corn flakes.

Step 5

Using a cookie scoop, take small portions of batter and drop on cookie sheet. Bake for 10-12 minutes or until the edges are golden brown and the centers are set. Cool for 2 minutes on the cookie sheet, then move to a cooling rack.

Step 6

Store extra cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to a month (I prefer the freezer. It keeps them so fresh!)

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