Bread-recipe with only 3 ingredients

Updated at: Thu, 17 Aug 2023 00:06:14 GMT

Step 1

Place the seeds in a bowl and add hot (not boiling) water as needed. Let sit for some time (2 hours preferably).

Step 2

Place the water in a big bowl and add the yeast. Let sit for 5 minutes.

Step 3

Add the flour and the salt to the yeast water. If you want you can add seeds and nuts like walnuts. Add water as needed.

Step 4

Mix the dough until it becomes one loaf. If the dough is still sticky, add some more flour. Then take out of the mixer and knead on a flat surface lightly covered with flour, with your hands for 5 minutes until it is an even and elastic dough piece. Fold the ends of the dough to the middle several times.

Step 5

Cover your hands in flour and form the dough into a ball. Place the dough ball into a big bowl and cover the dough with a bit of flour.

Step 6

Put a clean and moist towel over the bowl. Let the dough rise in a warm place for 1 hour, better 1 and a half hours, until the dough doubled in volume.

Step 7

Place the dough on an even surface and knead it with your fists to press the air bubbles out of it.

Step 8

Divide the dough into 2 loaves.

Step 9

Place them onto a baking tray with baking paper. Let them rise for another 30 to 60 minutes.

Step 10

Put the doughs into the oven at 230°C fan speed for 40 minutes.

Step 11

Take the doughs out of the oven and let them cool down on a rack.

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Makes leftovers

One-dish