Keto Italian Meatballs
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By Logan Trachsel
Keto Italian Meatballs
5 steps
Prep:20minCook:20min
Heat up your favorite marina. Eat with keto buns and your favorite cheese.
Pro tip: the colder the ground turkey is the easier it is to form the meatballs.
Updated at: Thu, 17 Aug 2023 10:01:44 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories598.8 kcal (30%)
Total Fat35 g (50%)
Carbs4.4 g (2%)
Sugars1.2 g (1%)
Protein67.4 g (135%)
Sodium971.8 mg (49%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400°F.
OvenPreheatStep 2
Combine and mix all ingredients in a medium sized mixing bowl.
Step 3
Grease a 9X9 glass baking dish.
Step 4
Ball up 16 golf ball sized meatballs and place evenly spaced in the dish.
Step 5
Bake for 20 minutes or until an internal temperature of 160°F, turning half way through.
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