Pork Tenderloin and Mustard-Wine Sauce

The mustard-wine mixture reduces while the pork roasts, forming a simple pan sauce to drizzle over the meat.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450º. Whisk together wine, water, and mustard. Season pork on all sides with salt and pepper.

Step 2

Heat a 12-inch ovenproof sauté pan over medium-high heat; add oil. Sear pork until browned on all sides, about 6 minutes total. Remove from heat. Carefully add mustard-wine mixture. Transfer pan to oven.

Step 3

Roast pork, spooning sauce over meat about halfway through, until an instant-read thermometer inserted into thickest part of meat registers 145º, about 15 minutes. Let pork rest for 10 minutes before slicing. Drizzle with sauce.