Tom's Corn Bread
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By Travis Bogard
Tom's Corn Bread
4 steps
Cook:25min
This recipe came from Tom Armstrong, Lynn Armstrong’s Dad. Tom Kearley swears by it!
Tom A. said, “I’ll wager a new Stetson” that this is the only way you’re ever going to bake corn bread again.”
Updated at: Thu, 17 Aug 2023 12:51:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories163.6 kcal (8%)
Total Fat6 g (9%)
Carbs23.5 g (9%)
Sugars1.7 g (2%)
Protein3.4 g (7%)
Sodium312.2 mg (16%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Stirrup
Add-in
Cooking
Instructions
Step 1
Stir buttermilk, salt, soda, & baking powder together
Step 2
Add in egg, cornmeal, & flour.
Step 3
Heat 4 tbs. bacon grease in a 10” iron skillet until smoking. Pour in batter and stir. Swish 2 tbs. water around in bowl in which you mixed the batter and pour over the top of your corn bread to glaze.
Step 4
Bake at 450 until golden brown, about 20 – 25 min.
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