Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories198.3 kcal (10%)
Total Fat4.1 g (6%)
Carbs39.5 g (15%)
Sugars29.1 g (32%)
Protein4 g (8%)
Sodium135.1 mg (7%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
• Put all ingredients into a blender.
Step 2
• Blend✨
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Step 3
• Enjoy!🥰
Notes
6 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Fresh