Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories313.2 kcal (16%)
Total Fat8.4 g (12%)
Carbs33 g (13%)
Sugars28.1 g (31%)
Protein29.4 g (59%)
Sodium126.1 mg (6%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients until smooth and creamy.
Step 2
Transfer to a glass to serve.
Notes
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