Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories314.8 kcal (16%)
Total Fat11.5 g (16%)
Carbs34.4 g (13%)
Sugars27.2 g (30%)
Protein21.2 g (42%)
Sodium169 mg (8%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients until smooth and creamy.
Step 2
Transfer to a glass to serve.
Notes
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