By Amelia Goebel
Pasta from scratch
1 step
Prep:1h
Too easy not to share
Updated at: Thu, 17 Aug 2023 02:55:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
36
High
Nutrition per serving
Calories306.9 kcal (15%)
Total Fat6.7 g (10%)
Carbs48.3 g (19%)
Sugars0.3 g (0%)
Protein11.6 g (23%)
Sodium621.1 mg (31%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Poor flour/salt on clean surface. Create a “well” using back of spoon. Begin mixing in the egg. Continue working dough with hands until mixture is dough like. Place in bowl and let rest for 30 minutes. Roll out dough as thin as possible either using a pasta machine or rolling pin. Cut pasta in desired shape. Bring water to a boil and place noodles in water until they float to the top. Taste to make sure noodles are al dente
Notes
2 liked
0 disliked
Easy
Kid-friendly
Special occasion
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