Mom's Turkey tetrazzini

mom's tetrazzini

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350°.

Step 2

In a large saucepan over medium heat, cook onion in butter until tender.

Step 3

Stir in flour, salt, sage and pepper, cook until bubbly.

Step 4

Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese.

Step 5

Spoon into ungreased 12x8 inch 2-quart baking dish. Sprinkle with Swiss cheese.

Step 6

Bake uncovered at 350° for 20-30 minutes until hot and bubbly. If desired, sprinkle with fresh chopped parsley.