By Robert Norrie
Broccoli and Stilton Soup
3 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 03:38:14 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories325.5 kcal (16%)
Total Fat17.9 g (26%)
Carbs25.4 g (10%)
Sugars7.9 g (9%)
Protein17.1 g (34%)
Sodium1061.6 mg (53%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Saute the onions until soft with the olive oil.
 Frying Pan
Frying Pan olive oil1 tablespoon
olive oil1 tablespoon Onions100g
Onions100gStep 2
Put the onions into the soupmaker, along with the stock, celery, leek, potato and broccoli. Choose the smooth function and let your soupmaker do it's job.
 Celery50g
Celery50g Leek100g
Leek100g Potato100g
Potato100g Broccoli350g
Broccoli350g Chicken Stock800ml
Chicken Stock800mlStep 3
When the soup is done, simply crumble in your blue cheese and let it melt in, the add salt and pepper to taste.
 Stilton100g
Stilton100g salt
salt pepper
pepperNotes
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