By Robert Norrie
Broccoli and Stilton Soup
3 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 03:38:14 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories325.8 kcal (16%)
Total Fat17.9 g (26%)
Carbs25.4 g (10%)
Sugars7.9 g (9%)
Protein17.1 g (34%)
Sodium1061.6 mg (53%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Saute the onions until soft with the olive oil.
Frying Pan
olive oil1 tablespoon
Onions100g
Step 2
Put the onions into the soupmaker, along with the stock, celery, leek, potato and broccoli. Choose the smooth function and let your soupmaker do it's job.
Celery50g
Leek100g
Potato100g
Broccoli350g
Chicken Stock800ml
Step 3
When the soup is done, simply crumble in your blue cheese and let it melt in, the add salt and pepper to taste.
stilton cheese100g
salt
pepper
Notes
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