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By Robert Norrie

Broccoli and Stilton Soup

3 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 03:38:14 GMT

Nutrition balance score

Good
Glycemic Index
34
Low
Glycemic Load
9
Low

Nutrition per serving

Calories325.8 kcal (16%)
Total Fat17.9 g (26%)
Carbs25.4 g (10%)
Sugars7.9 g (9%)
Protein17.1 g (34%)
Sodium1061.6 mg (53%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Saute the onions until soft with the olive oil.
Frying PanFrying Pan
olive oilolive oil1 tablespoon
OnionsOnions100g
Step 2
Put the onions into the soupmaker, along with the stock, celery, leek, potato and broccoli. Choose the smooth function and let your soupmaker do it's job.
CeleryCelery50g
LeekLeek100g
PotatoPotato100g
BroccoliBroccoli350g
Chicken StockChicken Stock800ml
Step 3
When the soup is done, simply crumble in your blue cheese and let it melt in, the add salt and pepper to taste.
stilton cheesestilton cheese100g
saltsalt
pepperpepper

Notes

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