By Robert Norrie
Broccoli and Stilton Soup
3 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 03:38:14 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories325.5 kcal (16%)
Total Fat17.9 g (26%)
Carbs25.4 g (10%)
Sugars7.9 g (9%)
Protein17.1 g (34%)
Sodium1061.6 mg (53%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Saute the onions until soft with the olive oil.



Step 2
Put the onions into the soupmaker, along with the stock, celery, leek, potato and broccoli. Choose the smooth function and let your soupmaker do it's job.





Step 3
When the soup is done, simply crumble in your blue cheese and let it melt in, the add salt and pepper to taste.



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