Broccoli and Stilton Soup

Name: Broccoli and Stilton Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Japanese, Asian
Ingredients: 1 Tablespoon Olive Oil; 100 g Onions Chopped; 50 g Celery Sliced; 100 g Leek Sliced; 100 g Potato Chopped; 350 g Broccoli Chopped; 100 g Stilton or Blue Cheese Crumbled or Chopped Small; 800 ml Chicken Stock; Salt; Pepper

3 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 03:38:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories325.5 kcal (16%)

Total Fat17.9 g (26%)

Carbs25.4 g (10%)

Sugars7.9 g (9%)

Protein17.1 g (34%)

Sodium1061.6 mg (53%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 tablespoonolive oil

100gOnions

50gCelery

100gLeek

100gPotato

350gBroccoli

100gStilton

or Blue Cheese Crumbled or Chopped Small

800mlChicken Stock

salt

pepper

Instructions

Step 1

Saute the onions until soft with the olive oil.

Frying Pan

olive oil1 tablespoon

Onions100g

Step 2

Put the onions into the soupmaker, along with the stock, celery, leek, potato and broccoli. Choose the smooth function and let your soupmaker do it's job.