RED PEPPER AND CARAMELIZED ONION SAUCE

Prep:15minCook:15min

This sauce goes well with spinach-flavored pasta; try thin lasagne noodles or fettuccine. 1½ cups, or enough for 8 ounces pasta

Updated at: Thu, 17 Aug 2023 04:47:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories618.3 kcal (31%)

Total Fat57.9 g (83%)

Carbs26.4 g (10%)

Sugars16.4 g (18%)

Protein4 g (8%)

Sodium806 mg (40%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupolive oil

1Spanish onion

large, halved, sliced thin

2red bell peppers

cut into 1/4-inch length wise strips

1garlic clove

crushed

¼ cupItalian flat-leaf parsley

chopped

salt

freshly ground black pepper

Instructions

Step 1

Heat olive oil in a large heavy skillet over low heat; stir in onion. Saute onion over very low heat, stirring often, until very soft and golden, about 7 minutes. Stir in peppers; turn heat to medium and saute until peppers wilt and edges begin to brown, about 5 minutes. Stir in garlic; saute 1 minute. Add parsley and sprinkle with salt and pepper. Toss hot pasta with the sauce and serve at once