Sweet and Spicy Roasted Brussels Sprouts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 Trim off the bottoms and then cut Brussels sprouts in half lengthwise. Place Brussels sprouts on a large rimmed baking sheet in one layer and toss with 2 tbsp oil and salt. Place baking sheet in the center of the oven and roast for 25 minutes until Brussels sprouts are browned with caramelized edges. Meanwhile whisk together sriracha, honey, lime juice and 2 tbsp oil. Use a spatula to move the Brussels sprouts to a serving bowl. Pour on the sweet and spicy sauce to taste. Makes 4-6 servings