Split pea soup with smoked meat(Bacon, etc)

Name: Split pea soup with smoked meat(Bacon, etc)
Cuisine: American
Ingredients: 3-4 potato medium; 1 carrot medium; bacon 400gr or ham or other meat to taste; 1 medium onion; Salt to taste; Pepper to taste; Paprika to taste; Split pea 2-3 cups

1 step

Split pea soup with tuba, smoked meat, bacon or ham.

Updated at: Thu, 17 Aug 2023 05:34:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories3381.5 kcal (169%)

Total Fat153.6 g (219%)

Carbs343.3 g (132%)

Sugars44.2 g (49%)

Protein161.8 g (324%)

Sodium3932.6 mg (197%)

Fiber117.7 g (420%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

400 grbacon

or ham or other meat to taste

2 cupsSplit pea

Instructions

Step 1

Cook pea 40-45 until soft. Burn fat from Bacon on low heat pan. Peel potatos, carrot and onion and slice. Fry carrot and onion on bacon heat until soft add bacon. Put potatos in pea stock to boil and cook 15-20 min until potatos soft. Add onions with carrots and bacon on stock, stir and cook for about 5 min. Add spices to taste. Done perfect soup is ready!