Artichoke-amole

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse the artichokes and capers together in a food processor until roughly chopped.

Step 2

Halve the avocado and scoop the flesh out into a mixing bowl

Step 3

Add the artichoke caper mix to the avocado and mash together,then add the lemon juice and salt to taste.

Step 4

Serve immediately or press plastic wrap against the surface of the dip to prevent browning and store refrigerated overnight.