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By That Introverted Werido

30 Minute Ginger Beef

Name: 30 Minute Ginger Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese, Canadian
Ingredients: 1 pound skirt steak, (sliced thinly (flank steak or beef tenderloin will work too)); 1 cup cornstarch; 2 tablespoons vegetable oil, (plus more for frying); 1 large white onion, (finely chopped); 1 1/2 cups carrots, (julienned (can use grated or shredded carrots too)); 3 cloves garlic, (minced); 1 tablespoon fresh ginger, (grated); 1/2 teaspoon dried red chili flakes; 1/2 cup light soy sauce; 2 tablespoons vinegar ((rice vinegar or white vinegar)); 1 tablespoon sesame oil; 1/2 teaspoon black pepper; 1/2 cup brown sugar, (lightly packed); 2 tablespoons sesame seeds, (toasted); 1/4 cup green onions, (thinly sliced)

8 steps

Prep:15minCook:15min

Thinly sliced beef, fried until crispy, and coated in a garlic and ginger sauce; 30 Minute Ginger Beef is an inexpensive dinner the whole family will love!

Updated at: Thu, 17 Aug 2023 11:30:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories393.8 kcal (20%)

Total Fat18.2 g (26%)

Carbs39.8 g (15%)

Sugars16.6 g (18%)

Protein18.4 g (37%)

Sodium849 mg (42%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundskirt steak

sliced thinly, flank steak or beef tenderloin will work too

1 cupcornstarch

2 tablespoonsvegetable oil

plus more for frying

1white onion

large, finely chopped

1 ½ cupscarrots

julienned, can use grated or shredded carrots too

3cloves garlic

minced

1 tablespoonfresh ginger

grated

½ teaspoondried red chili flakes

½ cuplight soy sauce

2 tablespoonsvinegar

rice vinegar or white vinegar

1 tablespoonsesame oil

½ teaspoonblack pepper

½ cupbrown sugar

lightly packed

2 tablespoonssesame seeds

toasted

¼ cupgreen onions

thinly sliced

Instructions

Step 1

Toss the steak with the corn starch in a large bowl and set aside.

Step 2

Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.

Step 3

Add the carrots to the onions and sauté for 3-4 minutes until tender.

Step 4

Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.

Step 5

Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. Whisk together.

Step 6

Lower the heat to a simmer and allow the sauce to slightly thicken.

Step 7

In the meantime, bring about 2-3 cups of vegetable oil to optimum frying temperature in a deep skillet. Shake the excess corn starch off the beef and fry each piece in batches until crispy. This process takes about 3-4 minutes. Drain the fried beef on paper towels.

Step 8

Toss the fried beef with the sauce mixture. Garnish with green onions. Serve immediately.

View on lordbyronskitchen.com

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