Homemade Orange Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the four, 1 tablespoon corn starch, salt, 1 teaspoon black pepper, onion powder, paprika, and ginger powder. Coat the chicken entirely.

Step 2

In a deep frying pain, bring the oil to a medium-high heat. Fry the chicken until golden brown.

Step 3

Meanwhile, whisk all the remaining ingredients together. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.

Step 4

Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes, and then remove from heat.

Step 5

Serve over rice. Can garnish with sesame seeds and chopped green onions.