Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
22
High
Nutrition per serving
Calories350.1 kcal (18%)
Total Fat22.4 g (32%)
Carbs30.3 g (12%)
Sugars9.2 g (10%)
Protein7.5 g (15%)
Sodium564.7 mg (28%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all ingredients together and pour into a greased 9x13 pan. Bake at 350°F for 45-60 minutes.
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