Divine 1-Hour Breadsticks

Name: Divine 1-Hour Breadsticks
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 1 1/2 cups warm water; 1 tablespoon instant yeast; 2 tablespoons sugar; 1 teaspoon salt; 3 to 4 cups flour (see note); 3 tablespoons butter (melted (for the baking sheet)); Dried herbs, garlic salt and grated Parmesan cheese

7 steps

Prep:40minCook:20min

Updated at: Thu, 17 Aug 2023 05:07:31 GMT

Nutrition balance score

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Ingredients

10 servings

1 ½ cupswater

warm

1 tablespooninstant yeast

2 tablespoonssugar

1 teaspoonsalt

3 cupsflour

3 tablespoonsbutter

melted, for the baking sheet

Dried herbs

Instructions

Step 1

In an electric stand mixer fitted with the dough hook (or in a large bowl by hand), mix together the water, yeast, sugar, salt and one cup of the flour.

water1 ½ cups

instant yeast1 tablespoon

sugar2 tablespoons

salt1 teaspoon

flour3 cups

Step 2

Continue adding the flour until the dough just clears the sides of the bowl; knead for about three minutes. It should be soft and slightly sticky without leaving a lot of residue on your fingers.

Step 3

Let the dough rest in the bowl for 10 minutes.

Step 4

While the dough rests, preheat the oven to 400 degrees F. Spread the melted butter onto large, rimmed baking sheet (about 11X17-inches).

butter3 tablespoons

Step 5

On a lightly greased countertop, pat the dough into a long rectangle, about 16-inches by 7-inches or so. Cut the dough every 1-inch (more or less) into strips with a pizza cutter.

Step 6

Twist each strip slightly and place about 1/2-inch apart on the baking sheet. Sprinkle lightly with dried herbs of choice, garlic salt and Parmesan cheese.