Salmon Tacos

Name: Salmon Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, TexMex, American
Ingredients: 1 packet of Gran Luchito Soft Taco Wraps; 500g of salmon; 1 tsp Gran Luchito Chipotle Paste; 1 tbsp butter; 1 tbsp of olive oil; ½ lemon or lime (juice); ½ white cabbage (shredded); 4 spring onions (finely chopped); 1 green chilli (finely chopped); 1 lime (juice); 2 tbsp extra virgin olive oil; Handful of coriander (roughly chopped); 1 ripe avocado; 1/3 cup of greek yogurt, creme fraiche or sour cream; ⅓ cup of extra virgin olive oil; 1 tsp Gran Luchito Habanero and Lime Fajita & Taco Mix; 1 lime; ¼ cup of coriander or parsley

Instructions

Prep:20minCook:20min

Looking for an easy and fresh summer taco recipe? These Salmon Tacos are the answer, it’s all about using good quality, fresh ingredients, to achieve the best tacos. This easy salmon tacos recipe can be easily prepared in the oven or in a hot pan over the stove. To make it Mexican salmon, rub it with Chipotle Paste and a bit of butter, season with a pinch of salt and pepper, and then cooked until lovely and flaky. Once cooked, it’s served over warm Soft Taco Wraps and simply garnished with a nice fresh cabbage salad. We also top our spicy salmon tacos with a few dollops of a delicious Avocado Crema prepared with our Habanero and Lime Fajita & Taco Mix. It’s a lovely avocado cream recipe that goes well on everything, not just this recipe! Enjoy!

Updated at: Thu, 17 Aug 2023 10:36:39 GMT