spring garden salad

Name: spring garden salad
Cuisine: American
Ingredients: 1 pkg. Jell-O Mixed Vegetable Salad Gelatin; 3/4 teaspoon salt 1 cup cottage cheese 2 tablespoons diced green pepper 1/4 cup diced celery 1 teaspoon grated onion Dash of pepper

1 step

Updated at: Thu, 17 Aug 2023 03:11:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories248 kcal (12%)

Total Fat9.8 g (14%)

Carbs13.3 g (5%)

Sugars6.9 g (8%)

Protein25.5 g (51%)

Sodium2509.1 mg (125%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 pkgvegetable gelatin

mixed, salad

¾ teaspoonsalt

1 cupcottage cheese

2 tablespoonsgreen pepper

¼ cupcelery

1 teaspoononion

pepper

Instructions

Step 1

Prepare gelatin as directed on pack age, but add salt and use ¾ cup cold water instead of ice and 1 table spoon vinegar. Pour ½ cup into in dividual molds or 1-qt. mold. Chill until set, but not firm. Mix remain ing ingredients and gelatin; chill until thick. Spoon into molds. Chill until firm-at least 4 hours. Unmold. Makes 6 side salads.

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