Ghanaian peanut beef and tomato stew

Okay with only 1 lb of stew meat, depending on heat of habanero use have to one full

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toss beef with two teaspoons of salt cook in Dutch oven until brown on all sides

Step 2

Remove beef add remaining tablespoon of oil onion bell pepper and salt cook until onions are soft

Step 3

Add chili garlic ginger and cumin cook until fragrant 1 minute

Step 4

Add carrots yams tomatoes beef and any accumulated juices with 4 cups of water to the pot

Step 5

Bring to a boil and then reduce to simmer until beef is tender about 1 hour and 20 minutes

Step 6

Add peanut butter and black pepper stir until smooth

Step 7

Reseason with salt if needed divide them serving bowls top with chopped peanuts and lime wedges