Bacon and Cheese Tartlet

Serving Size: 1 tartlet

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 375 degrees.

Step 2

Unroll dough into 1 large rectangle on work surface. Press into 9x12-inch rectangle, firmly pressing perforations to seal.

Step 3

Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high.

Step 4

Spoon cheese evenly into dough-lined cups. Top each with bacon and onion.

Step 5

In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 Tablespoon mixture into each cup.

Step 6

Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.