Champignons soup with truffle oil

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut and prepare all vegetables. Onion - cubes. Leek - regular slices. Champignons - thin slices.

Step 2

On a medium to high heat skillet add butter and olive oil

Step 3

First add white onion and garlic (optional). After 3 min. add leek. After 3 min. add champignons and leave it for 5 more min.

Step 4

After all vegetables are soft add flour, beef broth, sour cream, pepper and nutmeg spices. Mix all up and leave it on low heat for 10 min. (Cover the pan)

Step 5

Blend it all until it’s smooth. Before blending - heat up the oven till 200 celcius and add a bagguete with garlic butter into the oven for 5-10 min.

Step 6

Portion out all of the soup and add on top some parmesan and truffle oil. Mixed it and enjoy your meal! 🥣😋