By Gen at Two Cloves Kitchen
Instant Pot Chicken Stew
Instructions
Prep:5minCook:45min
This Instant Pot Chicken Stew combines tender shredded chicken thighs, vegetables, and thyme for a simple, warming, delicious dinner that comes together in under an hour, almost all of which is hands-off time in the Instant Pot.
Updated at: Thu, 17 Aug 2023 12:02:55 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories482.9 kcal (24%)
Total Fat31.6 g (45%)
Carbs21.7 g (8%)
Sugars4.4 g (5%)
Protein27.6 g (55%)
Sodium1413.7 mg (71%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.25 poundschicken thighs boneless
skinless
2 tablespoonsolive oil extra virgin
2russet potatoes
small, or, cut into 1 inch pieces
2carrots
large, cut into 1 inch pieces
2stalks celery
cut into 1 inch pieces
0.5onion
chopped
4 clovesgarlic
chopped
1 quartchicken broth
1 teaspoonthyme dried
2 tablespoonsflour
kosher salt
to taste
black pepper
to taste
1 tablespoonred wine vinegar
optional, but recommended
Instructions
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