Strawberry Rhubarb Brown Sugar Muffins

Updated at: Thu, 17 Aug 2023 06:39:12 GMT

Step 1

Preheat oven to 350F, spray a 12 hole regular muffin tin with cooking spray (do not use liners)

Step 2

In a bowl whisk together your egg, egg whites and brown sugar.

Step 3

Stir in your apple sauce, milk and vanilla.

Step 4

Mix in your flour, baking powder and soda.

Step 5

Dice your strawberries and rhubarb up into small pieces, in a bowl mix them with 1 Tbsp flour, this will help with them not all sinking to the bottom of the muffins. Fold into your batter and divide over your 12 muffin cups.

Step 6

In a small bowl combine your 1.5 Tbsp brown sugar and 1 Tbsp flour, add your cold margarine and blend with a fork, it will form a crumble like topping, sprinkle over your 12 muffins.

Step 7

Bake in oven for 25 minutes.

Step 8

Muffins best stored in fridge, makes 12 muffins at 3 smart points each (2 points plus) you can leave the brown sugar topping off if you'd prefer, the points will stay the same though.

Step 9

Nutritional info per muffin, incl strawberries & rhubarb.. Calories 85... Fat 1.4g.. Sat fat 0.3g .. Carbs 14.8g.. Fiber 0.7g... Sugars 4.6g...Protein 2.9g..

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