Creamy Vegan Alfredo Sauce Recipe (Gluten-Fr

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Step 1

Instructions:

Step 2

First, we need to soften the cashews. You can do this by soaking them in water overnight OR boil them. To boil them, simply add some water and the cashews into a small pot, bring to a boil then turn down to a simmer for about 15-20 minutes until softened.

Step 3

Once cashews are done, drain them and add them into a blender along with all other ingredients.

Step 4

Blend on high for a minute or so until creamy consistency.

Step 5

If using as pasta sauce, add cooked pasta into a pan and add the sauce. Add splashes of water and mix well while bringing to a soft boil. Keep adding splashes of water until desired consistency.