Maple Soy Glazed Salmon

Name: Maple Soy Glazed Salmon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American, Asian
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce); 1 tbsp sriracha hot sauce; 1 clove garlic (smashed); 4 6 oz wild salmon fillets, skinless

3 steps

Prep:25minCook:10min

Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish!

Updated at: Thu, 17 Aug 2023 13:55:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories296.2 kcal (15%)

Total Fat10.9 g (16%)

Carbs12.8 g (5%)

Sugars10.3 g (11%)

Protein34.9 g (70%)

Sodium524.9 mg (26%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbsppure maple syrup

3 Tbspreduced sodium soy sauce

or gluten-free soy sauce

1 Tbspsriracha hot sauce

1clove garlic

smashed

4 x 6 ozwild salmon fillets

skinless

Instructions

Step 1

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.

Step 2

Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.

Step 3

Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

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