Chili Lime Salmon Bites

Name: Chili Lime Salmon Bites
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Asian
Ingredients: 6 salmon fillets, cut into cubes; 2 tsp olive oil; 1 lime, juiced; 1/4 cup low sodium soy sauce; 1 tbsp hot sauce (such as sriracha); 1 tbsp honey (or any sweetener); 1 tbsp minced garlic; 1 tbsp chili powder; 2 tsp paprika; 2 tsp onion powder; 1/2 tsp salt (optional); 1/2 tsp pepper (optional); Sesame seeds; Green onions, sliced; Hot sauce

8 steps

Prep:20minCook:12min

Easy, healthy salmon bites packed with protein and lower in calories. A delicious meal ready in under 25 minutes—perfect for a quick weeknight dinner. Serve with rice or enjoy on its own.

Updated at: Tue, 13 Jan 2026 21:24:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories547.2 kcal (27%)

Total Fat32.7 g (47%)

Carbs13.8 g (5%)

Sugars7.7 g (9%)

Protein51.7 g (103%)

Sodium1302.7 mg (65%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6salmon fillets

cut into cubes

2 tspolive oil

1lime juiced

¼ cuplow sodium soy sauce

1 Tbsphot sauce

such as sriracha

1 Tbsphoney

or any sweetener

1 Tbspminced garlic

1 Tbspchili powder

2 tsppaprika

2 tsponion powder

½ tspsalt

optional

½ tsppepper

optional

Toppings

Instructions

Step 1

Cut salmon fillets into bite-sized cubes.

Step 2

Add salmon cubes to a bowl with olive oil, lime juice, soy sauce, hot sauce, honey, garlic, chili powder, paprika, onion powder, and salt and pepper if using.

Step 3

Mix well to coat all pieces evenly.

Step 4

Let the salmon marinate for at least 15 minutes.

Step 5

Preheat oven to 400°F (or air fryer to 400°F).

Step 6

Bake for 10–12 minutes, or air fry for 8–10 minutes, until salmon is cooked through.

Step 7

Top with sesame seeds, green onions, and additional hot sauce as desired.

Step 8

Serve with rice or enjoy on its own.