Crème Fraîche

This homemade crème fraîche can be kept alive literally for years if you replenish product with fresh cream. You will have to keep the mouth of your jar and lid clean of smears as mold can otherwise sneak into your crème.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine cream and buttermilk in a mason jar. Cap with a fitting plastic lid and keep in room temperature overnight or longer until very thick.