Pizza

Prep:2hCook:22min

The ultimate party food doesn’t have to be ordered. With a little preparation—letting the dough rise while you’re at class—you can make it fresh. If you use frozen dough, let it thaw in the fridge overnight.

Updated at: Thu, 17 Aug 2023 06:38:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories893.6 kcal (45%)

Total Fat52.1 g (74%)

Carbs64.9 g (25%)

Sugars5.2 g (6%)

Protein41.9 g (84%)

Sodium2523.2 mg (126%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

16 ouncespizza dough

if frozen, thawed in the refrigerator overnight

0.5 x 15 ouncepizza sauce

can

8 ouncesshredded mozzarella cheese

Toppings (Optional)

4 ouncessliced pepperoni

1green pepper

thinly sliced, with ounces ced mushrooms

1 cupham

cubed

0.5 poundground meat

cooked

1.7 ounceroasted red peppers

drained

1 cupfeta cheese

Instructions

Step 1

Before you go to class, place oil in a large mixing bowl. Place dough on top and flip it a couple of times to coat it completely. Cover bowl tightly with plastic wrap and leave on the counter at room temperature for at least 2 hours.

Bowl

olive oil2 tablespoons

pizza dough16 ounces

Step 2

Remove plastic and punch down the risen dough. Let it rest for 5 minutes.

pizza dough16 ounces

Step 3

Preheat oven to 450°F, or as high as it goes. Place dough in the middle of a 14½-by-½-inch round pizza pan. Stretch dough a little at a time until it reaches the edge of the pan all around. This will take a few minutes. Stretch firmly, but don’t tear holes in the dough.