Garlic pepper jalepenos

Name: Garlic pepper jalepenos
Cuisine: American, Mexican, Latin American
Ingredients: 1 dice garlic clove per pint; 1/4 tsp 4 kernel, or sometimes called gourmet, pepper corns per pint; 4 cups white vinegar; 4 cups water

1 step

after 4 weeks pickling these taste like spicy candy

Updated at: Thu, 17 Aug 2023 11:31:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories13.9 kcal (1%)

Total Fat0 g (0%)

Carbs0.7 g (0%)

Sugars0.3 g (0%)

Protein0 g (0%)

Sodium3.2 mg (0%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1garlic clove

dice, per pint

¼ tsppepper corns

4 kernel or sometimes called gourmet, per pint

4 cupswhite vinegar

4 cupswater

Instructions

Step 1

The amount of vinegar and water may depend on how much you are making. Place diced garlic and pepper corns into each jar. Slice jalepenos and pack full. Please wear gloves if you are slicing a lot, my fingers burned for a week! Bring the vinegar and water to a boil, using a ladle and a canning funnel fill the jar to the bottom of the threads. DO NOT TURN OFF YOUR BOILING LIQUID! Quickly wipe off the jar rim, put on the lid and tighten the ring tight. Place the jar UPSIDE DOWN on a wood surface or cutting board. Allow the jars to cool, they will "pop" in. Allow to rest until the color turns a dull/drab green. I let them pickle for at least 4 weeks.

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