Cinnamon Roll Muffins

Updated at: Thu, 17 Aug 2023 05:11:43 GMT

Step 1

Preheat the oven to 325F. Line a muffin tin with parchment liners.

Step 2

In a large bowl cream, butter, and sweetener together. I like to use a hand or stand mixer on high for 30 sec.

Step 3

Then add the sour cream, eggs, and extract and mix well.

Step 4

In a large bowl sift together the almond flour, coconut flour, seasonings, baking powder, and baking soda. You can also combine in a bowl and use a whisk to mix if you don’t have a sifter.

Step 5

Then mix in the psyllium husk powder and remaining seasonings.

Step 6

Add in the dry ingredients into the wet ingredients and mix until smooth.

Step 7

Divide the batter among the muffin liners equally (roughly 58g).

Step 8

Then mix together the topping ingredients together in a small bowl. Sprinkle the topping equally over the muffins.

Step 9

Bake the muffins for 30 mins.

Step 10

While the muffins are cooling whip together the frosting. Use a piping bag or a ziplock with the corner cut off to drizzle it across the top of the muffins (you can also dollop it instead).

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