Mexican Shrimp Cocktail

I recall about ten years ago, my buddy Adam said you have to try the caldo de camaron at a local restaurant in Milwaukee. I listened, but never really thought about it. My first reaction was shrimp in a cocktail glass? What the heck did I know. While living in Dallas, Texas and frequenting some very local Mexican restaurants (meaning I was the only Caucasian), I noticed that the majority were being served huge margarita glasses filled with seafood and a cocktail sauce. The light should have came on at that time, like ‘hey Caucasian, order that!’ but that was not the case. It was not until recently where caldo de camarones made it to my table. After all, my son loves shrimp, and this was a good test to see if he would enjoy the wonderful, and simple flavors

Unbalanced

% Daily Values based on a 2,000 calorie diet