Potato Soup Bread Bowl

Updated at: Thu, 17 Aug 2023 06:05:46 GMT

Step 1

Dice your celery and onion

Step 2

Mince your garlic, chop your green onions & set aside

Step 3

Largely dice your potatoes and place into a bowl filled with cold water to prevent oxidation

Step 4

In a large pot, throw in your bacon and cook until crispy, or until all of the fat has rendered out

Step 5

Remove the bacon and sauté your celery and onion until translucent, then add your seasonings

Step 6

Add your garlic and cook until fragrant before adding your flour

Step 7

Add your flour to the sautéed vegetables and cook down for about 1 minute before adding your chicken broth

Step 8

Slowly add your chicken broth to prevent clumps, continue until you have a smooth consistency

Step 9

Add your heavy cream, stir and throw in your potatoes

Step 10

Let your soup boil for about an hour, constantly stirring the pot to prevent the potatoes from sticking at the bottom. Drop the heat down to Med-Low and let it simmer for the remaining 30 minutes.

Step 11

Once your potatoes are falling apart and the soup has thickened, you can add your bacon back in, along with the green onions, cheddar cheese, and sour cream. (I like to add sour cream to the entire pot, but do as your soul calls you to 🤗)

Step 12

Finely mince a couple cloves of garlic and add them to 3 tbsp of melted, salted butter & set aside

Step 13

Cut a whole about 2 inches deep into the top of a bread round or loaf. Don’t cut too deep to ensure your bowl is sturdy. You can always dig out extra bread if you didn’t cut deep enough.

Step 14

Brush the inside and outside of your bread bowl with the butter you set aside earlier, and throw into the oven for 3 minutes on 425 degrees

Step 15

Remove the bread bowl, add your soup, throw some cheese on top and throw it back into the oven for 2 minutes! Once the time is up, carefully remove your bread bowl, add your toppings, and enjoy!!

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