By thechefscookingschool.com
Oyster Stew
Instructions
Prep:20minCook:30min
The richness of oysters the freshness of the sea, this dish is complex with simply delicious flavor
Updated at: Sun, 13 Apr 2025 07:31:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories311 kcal (16%)
Total Fat24 g (34%)
Carbs13.8 g (5%)
Sugars2.8 g (3%)
Protein10.7 g (21%)
Sodium654.7 mg (33%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on thechefscookingschool.com
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