By thechefscookingschool.com
Oyster Stew
Instructions
Prep:20minCook:30min
The richness of oysters the freshness of the sea, this dish is complex with simply delicious flavor
Updated at: Thu, 21 Nov 2024 12:25:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories1200.7 kcal (60%)
Total Fat110.6 g (158%)
Carbs16.3 g (6%)
Sugars4.6 g (5%)
Protein33.4 g (67%)
Sodium1894.3 mg (95%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on thechefscookingschool.com
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